Restaurant of the Ferme Robert

Opening of the restaurant for the season:

Friday 15 May from 9.00 a.m.

  • Entrée
Familly Huber-Montag
Phone : 032 863 31 40
E-mail : fam.huber.montag(a)bluewin.chfhm2

Feel like calm, to find yourself in nature, in the heart of a nature reserve …

Opening period: April to mid-December

  • April to June and October : . Closed Monday from 5 p.m. and Tuesday all day.
  • July-August-September, open 7/7.
  • During  October, closed on Monday and Tuesday.
  • November and December, open from Friday to Sunday, from 10:00. On Sunday, it close at 17h00.
  • Because of the current federal provisions which limit the number of places, we strongly advise you to reserve your table.

  • At the restaurant, we offer a menu of dishes adapted to the place, with a mountain catering.
Specialties of the Ferme Robert
  • Crust or filets with morels
  • The sausage “Chef au Pinot Noir”
  • Sliced buffalo from Val-de-Travers
  • Cute filets green Pepper sauce
  • Mountain stove
  • Rump steak (beef), morels  or green Pepper sauce, Magic sauce
  • Absinthe from Ferme Robert
  • Soufflé glacé with Absinthe
Cheese specialties
  • Cheese crust, royal crust
  • Fondue

For our young guests: Proposals for children
For groups: From ten people, list of menus (on request)
Specialties of the season: Summer suggestions, hunting specialties.

The tasting hunting meal (31 octobre) is canceled (COVID).

Outside, beautiful terrace with service, number of places currently limited.

The “Ferme Robert” can be reached by car or by coach. Large park available.