Restaurant of the Ferme Robert

  • Entrée
Familly Huber-Montag
Phone : 032 863 31 40
E-mail :

Feel like calm, to find yourself in nature, in the heart of a nature reserve …

Opening period: From April 1st to October 31, 2022

  • Restaurant hours : 9:00 a.m. to 6:00 p.m.
  • Kitchen : 11:30 a.m. to 5:00 p.m. non-stop
  • Closed Tuesday all day.
  • July-August : Open 7/7, closed on 18:00 p.m.
  • At the restaurant, we offer a menu of dishes adapted to the place, with a mountain catering.
Specialties of the Ferme Robert
  • The sausage “au Pinot Noir”
  • Ham on the bone
  • Ham on the bone with morel sauce
  • Morel crust
  • Pork tenderloin with morel sauce
  • Mountain skillet
  • Soufflé glacé with Absinthe
Cheese specialties
  • Cheese crust, royal crust
  • Fondue

For our young guests: Proposals for children
For groups: From ten people, list of menus (on request)

Outside, beautiful terrace with service.

The “Ferme Robert” can be reached by car or by coach. Large park available.